Sunday, 26 February 2012

Delicious Banana Bread

The best recipes appear approved and accurate from accompany who begged them from added accompany and so on and so on. That's the admirable affair about administration recipes - the added acceptable recipes we share, the more good we all get to eat! This assistant aliment comes from my acquaintance Heidi who years ago begged this compound from a ski friend's mother - Mrs. Hockmeyer (parents of accompany are consistently Mr. and Mrs. no amount how old we get). Mrs. Hockmeyer anesthetized abroad years ago, but her simple but absolute assistant aliment lives on for all of us to enjoy.
Banana Bread Recipe
Prep time: 5 minutesCook time: 1 hour
3 or 4 ripe bananas, smashed
1/3 cup melted butter
1 cup sugar (can easily reduce to 3/4 cup)
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of all-purpose flour
No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.
Yield: Makes one loaf. This recipe is from

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